Random thought #862
Pizzerias should put Cold Pizza on their menus.You’d bake it, let it cool, refrigerate it overnight, and sell it at a premium as a deliverable breakfast item*.
OR you could quick-cool it with carefully applied liquid nitrogen. But the whole point of cold pizza is that the sauce has a chance to mellow and blend with the cheese and crust. There's no magical substitute for time.
This could be huge in college towns. What frat boy hasn't punched a pledge after finding nothing but empty pizza boxes to greet his hangover?
*Come to think of it, every breakfast place should deliver. C'mon, Dunkin Donuts, save us the shower!
11 Comments:
Posted by:
Kathy at 7/17/2006 10:21 AM
Posted by:
Jeri at 7/17/2006 10:24 AM
Posted by:
Kathy at 7/17/2006 11:39 AM
Jim Young
Posted by:
Anonymous at 7/17/2006 5:51 PM
Posted by:
Jeri at 7/17/2006 5:58 PM
I'm so out of the know. What year is this, again?
Posted by:
Jeri at 7/17/2006 8:53 PM
Posted by:
Nozomi at 7/18/2006 12:20 AM
Posted by:
Kathy at 7/18/2006 7:31 AM
Posted by:
Rob S. at 7/18/2006 3:03 PM
Cecilia
Posted by:
Anonymous at 7/19/2006 10:43 AM
My guess is that it's an inverse relationship.
Posted by:
Jeri at 7/19/2006 6:47 PM
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